23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves |
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Flours, meals and pellets, of meat or meat offal; greaves |
2301 10 00 |
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Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates |
2301 20 00 |
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23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants |
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Of maize (corn) |
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With a starch content not exceeding 35Â % by weight |
2302 10 10 |
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Other |
2302 10 90 |
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Of wheat |
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Of which the starch content does not exceed 28Â % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2Â mm does not exceed 10Â % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5Â % by weight |
2302 30 10 |
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Other |
2302 30 90 |
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Of other cereals |
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Of rice |
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With a starch content not exceeding 35Â % by weight |
2302 40 02 |
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Other |
2302 40 08 |
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Other |
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Of which the starch content does not exceed 28Â % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2Â mm does not exceed 10Â % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5Â % by weight |
2302 40 10 |
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Other |
2302 40 90 |
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Of leguminous plants |
2302 50 00 |
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23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets |
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Residues of starch manufacture and similar residues |
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Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product |
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Exceeding 40Â % by weight |
2303 10 11 |
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Not exceeding 40Â % by weight |
2303 10 19 |
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Other |
2303 10 90 |
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Beet-pulp, bagasse and other waste of sugar manufacture |
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Beet-pulp |
2303 20 10 |
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Other |
2303 20 90 |
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Brewing or distilling dregs and waste |
2303 30 00 |
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23.04 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil |
2304 00 00 |
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23.05 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
2305 00 00 |
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23.06 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305 |
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Of cotton seeds |
2306 10 00 |
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Of linseed |
2306 20 00 |
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Of sunflower seeds |
2306 30 00 |
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Of rape or colza seeds |
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Of low erucic acid rape or colza seeds |
2306 41 00 |
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Other |
2306 49 00 |
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Of coconut or copra |
2306 50 00 |
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Of palm nuts or kernels |
2306 60 00 |
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Other |
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Of maize (corn) germ |
2306 90 05 |
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Other |
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Oilcake and other residues resulting from the extraction of olive oil |
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Containing 3Â % or less by weight of olive oil |
2306 90 11 |
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Containing more than 3Â % by weight of olive oil |
2306 90 19 |
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Other |
2306 90 90 |
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23.07 Wine lees; argol |
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Wine lees |
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Having a total alcoholic strength by mass not exceeding 7,9Â %Â mas and a dry matter content not less than 25Â % by weight |
2307 00 11 |
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Other |
2307 00 19 |
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Argol |
2307 00 90 |
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23.08 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included |
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Grape marc |
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Having a total alcoholic strength by mass not exceeding 4,3Â %Â mas and a dry matter content not less than 40Â % by weight |
2308 00 11 |
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Other |
2308 00 19 |
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Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes |
2308 00 40 |
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Other |
2308 00 90 |
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23.09 Preparations of a kind used in animal feeding |
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Dog or cat food, put up for retail sale |
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Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 17023050, 17023090, 17024090, 17029050 and 21069055 or milk products |
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Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup |
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Containing no starch or containing 10Â % or less by weight of starch |
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Containing no milk products or containing less than 10Â % by weight of such products |
2309 10 11 |
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Containing not less than 10Â % but less than 50Â % by weight of milk products |
2309 10 13 |
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Containing not less than 50Â % but less than 75Â % by weight of milk products |
2309 10 15 |
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Containing not less than 75Â % by weight of milk products |
2309 10 19 |
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Containing more than 10Â % but not more than 30Â % by weight of starch |
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Containing no milk products or containing less than 10Â % by weight of such products |
2309 10 31 |
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Containing not less than 10Â % but less than 50Â % by weight of milk products |
2309 10 33 |
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Containing not less than 50Â % by weight of milk products |
2309 10 39 |
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Containing more than 30Â % by weight of starch |
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Containing no milk products or containing less than 10Â % by weight of such products |
2309 10 51 |
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Containing not less than 10Â % but less than 50Â % by weight of milk products |
2309 10 53 |
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Containing not less than 50Â % by weight of milk products |
2309 10 59 |
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Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |
2309 10 70 |
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Other |
2309 10 90 |
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Other |
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Fish or marine mammal solubles |
2309 90 10 |
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Products referred to in additional note 5 to this chapter |
2309 90 20 |
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Other, including premixes |
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Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 17023050, 17023090, 17024090, 17029050 and 21069055 or milk products |
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Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup |
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Containing no starch or containing 10Â % or less by weight of starch |
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Containing no milk products or containing less than 10Â % by weight of such products |
2309 90 31 |
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Containing not less than 10Â % but less than 50Â % by weight of milk products |
2309 90 33 |
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Containing not less than 50Â % but less than 75Â % by weight of milk products |
2309 90 35 |
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Containing not less than 75Â % by weight of milk products |
2309 90 39 |
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Containing more than 10Â % but not more than 30Â % by weight of starch |
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Containing no milk products or containing less than 10Â % by weight of such products |
2309 90 41 |
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Containing not less than 10Â % but less than 50Â % by weight of milk products |
2309 90 43 |
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Containing not less than 50Â % by weight of milk products |
2309 90 49 |
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Containing more than 30Â % by weight of starch |
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Containing no milk products or containing less than 10Â % by weight of such products |
2309 90 51 |
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Containing not less than 10Â % but less than 50Â % by weight of milk products |
2309 90 53 |
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Containing not less than 50Â % by weight of milk products |
2309 90 59 |
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Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |
2309 90 70 |
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Other |
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Beet-pulp with added molasses |
2309 90 91 |
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Other |
2309 90 96 |
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