| 07.01 Potatoes, fresh or chilled |
|
|
| Seed |
0701 10 00 |
|
| Other |
|
|
| For the manufacture of starch |
0701 90 10 |
|
| Other |
|
|
| New, from 1Â January to 30Â June |
0701 90 50 |
|
| Other |
0701 90 90 |
|
| 07.02 Tomatoes, fresh or chilled |
|
|
| Whole tomatoes, with greatest diameter of less than 47 mm |
0702 00 10  |
|
| Other |
|
|
| In trusses |
0702 00 91 |
|
| Other |
0702 00 99 |
|
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
|
|
| Onions and shallots |
|
|
| Onions |
|
|
| Sets |
0703 10 11 |
|
| Other |
0703 10 19 |
|
| Shallots |
0703 10 90 |
|
| Garlic |
0703 20 00 |
|
| Leeks and other alliaceous vegetables |
0703 90 00 |
|
| 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
|
|
| Cauliflowers and broccoli |
|
|
| Cauliflowers and headed broccoli |
0704 10 10 |
|
| Other |
0704 10 90 |
|
| Brussels sprouts |
0704 20 00 |
|
| Other |
|
|
| White cabbages and red cabbages |
0704 90 10 |
|
| Other |
0704 90 90 |
|
| 07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
|
|
| Lettuce |
|
|
| Cabbage lettuce (head lettuce) |
0705 11 00 |
|
| Other |
0705 19 00 |
|
| Chicory |
|
|
| Witloof chicory (Cichorium intybus var. foliosum) |
0705 21 00 |
|
| Other |
0705 29 00 |
|
| 07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
|
|
| Carrots and turnips |
0706 10 00 |
|
| Other |
|
|
| Celeriac (rooted celery or German celery) |
0706 90 10 |
|
| Horseradish (Cochlearia armoracia) |
0706 90 30 |
|
| Other |
0706 90 90 |
|
| 07.07 Cucumbers and gherkins, fresh or chilled |
|
|
| Cucumbers |
0707 00 05 |
|
| Gherkins |
0707 00 90 |
|
| 07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled |
|
|
| Peas (Pisum sativum) |
0708 10 00 |
|
| Beans (Vigna spp., Phaseolus spp.) |
0708 20 00 |
|
| Other leguminous vegetables |
0708 90 00 |
|
| 07.09 Other vegetables, fresh or chilled |
|
|
| Asparagus |
0709 20 00 |
|
| Aubergines (eggplants) |
0709 30 00 |
|
| Celery other than celeriac |
0709 40 00 |
|
| Mushrooms and truffles |
|
|
| Mushrooms of the genus Agaricus |
0709 51 00 |
|
| Mushrooms of the genus Boletus |
0709 52 00 |
|
| Mushrooms of the genus Cantharellus |
0709 53 00 |
|
| Shiitake (Lentinus edodes) |
0709 54 00 |
|
| Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) |
0709 55 00 |
|
| Truffles (Tuber spp.) |
0709 56 00 |
|
| Other |
0709 59 00 |
|
| Fruits of the genus Capsicum or of the genus Pimenta |
|
|
| Sweet peppers |
0709 60 10 |
|
| Other |
|
|
| Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes |
0709 60 91 |
|
| For the industrial manufacture of essential oils or resinoids |
0709 60 95 |
|
| Other |
0709 60 99 |
|
| Spinach, New Zealand spinach and orache spinach (garden spinach) |
0709 70 00 |
|
| Other |
|
|
| Globe artichokes |
0709 91 00 |
|
| Olives |
|
|
| For uses other than the production of oil |
0709 92 10 |
|
| Other |
0709 92 90 |
|
| Pumpkins, squash and gourds (Cucurbita spp.) |
|
|
| Courgettes |
0709 93 10 |
|
| Other |
0709 93 90 |
|
| Other |
|
|
| Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) |
0709 99 10 |
|
| Chard (or white beet) and cardoons |
0709 99 20 |
|
| Capers |
0709 99 40 |
|
| Fennel |
0709 99 50 |
|
| Sweetcorn |
0709 99 60 |
|
| Other |
0709 99 90 |
|
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
|
|
| Potatoes |
0710 10 00 |
|
| Leguminous vegetables, shelled or unshelled |
|
|
| Peas (Pisum sativum) |
0710 21 00 |
|
| Beans (Vigna spp., Phaseolus spp.) |
0710 22 00 |
|
| Other |
0710 29 00 |
|
| Spinach, New Zealand spinach and orache spinach (garden spinach) |
0710 30 00 |
|
| Sweetcorn |
0710 40 00 |
|
| Other vegetables |
|
|
| Olives |
0710 80 10 |
|
| Fruits of the genus Capsicum or of the genus Pimenta |
|
|
| Sweet peppers |
0710 80 51 |
|
| Other |
0710 80 59 |
|
| Mushrooms |
|
|
| Of the genus Agaricus |
0710 80 61 |
|
| Other |
0710 80 69 |
|
| Tomatoes |
0710 80 70 |
|
| Globe artichokes |
0710 80 80 |
|
| Asparagus |
0710 80 85 |
|
| Other |
0710 80 95 |
|
| Mixtures of vegetables |
0710 90 00 |
|
| 07.11 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption |
|
|
| Olives |
|
|
| For uses other than the production of oil |
0711 20 10 |
|
| Other |
0711 20 90 |
|
| Cucumbers and gherkins |
0711 40 00 |
|
| Mushrooms and truffles |
|
|
| Mushrooms of the genus Agaricus |
0711 51 00 |
(KNE) |
| Other |
0711 59 00 |
|
| Other vegetables; mixtures of vegetables |
|
|
| Vegetables |
|
|
| Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers |
0711 90 10 |
|
| Sweetcorn |
0711 90 30 |
|
| Onions |
0711 90 50 |
|
| Capers |
0711 90 70 |
|
| Other |
0711 90 80 |
|
| Mixtures of vegetables |
0711 90 90 |
|
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
|
|
| Onions |
0712 20 00 |
|
| Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles |
|
|
| Mushrooms of the genus Agaricus |
0712 31 00 |
|
| Wood ears (Auricularia spp.) |
0712 32 00 |
|
| Jelly fungi (Tremella spp.) |
0712 33 00 |
|
| Shiitake (Lentinus edodes) |
0712 34 00 |
|
| Other |
0712 39 00 |
|
| Other vegetables; mixtures of vegetables |
|
|
| Potatoes, whether or not cut or sliced but not further prepared |
0712 90 05 |
|
| Sweetcorn (Zea mays var. saccharata) |
|
|
| Hybrids for sowing |
0712 90 11 |
|
| Other |
0712 90 19 |
|
| Tomatoes |
0712 90 30 |
|
| Carrots |
0712 90 50 |
|
| Other |
0712 90 90 |
|
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split |
|
|
| Peas (Pisum sativum) |
|
|
| For sowing |
0713 10 10 |
|
| Other |
0713 10 90 |
|
| Chickpeas (garbanzos) |
0713 20 00 |
|
| Beans (Vigna spp., Phaseolus spp.) |
|
|
| Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek |
0713 31 00 |
|
| Small red (Adzuki) beans (Phaseolus or Vigna angularis) |
0713 32 00 |
|
| Kidney beans, including white pea beans (Phaseolus vulgaris) |
|
|
| For sowing |
0713 33 10 |
|
| Other |
0713 33 90 |
|
| Bambara beans (Vigna subterranea or Voandzeia subterranea) |
0713 34 00 |
|
| Cow peas (Vigna unguiculata) |
0713 35 00 |
|
| Other |
0713 39 00 |
|
| Lentils |
0713 40 00 |
|
| Broad beans (Vicia faba var. major) and horse beans (Vicia faba var.equina, Vicia faba var. minor) |
0713 50 00 |
|
| Pigeon peas (Cajanus cajan) |
0713 60 00 |
|
| Other |
0713 90 00 |
|
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |
|
|
| Manioc (cassava) |
0714 10 00 |
|
| Sweet potatoes |
|
|
| Fresh, whole, intended for human consumption |
0714 20 10 |
|
| Other |
0714 20 90 |
|
| Yams (Dioscorea spp.) |
0714 30 00 |
|
| Taro (Colocasia spp.) |
0714 40 00 |
|
| Yautia (Xanthosoma spp.) |
0714 50 00 |
|
| Other |
|
|
| Arrowroot, salep and similar roots and tubers with high starch content |
0714 90 20 |
|
| Other |
0714 90 90 |
|
