03.01 Live fish |
|
|
Ornamental fish |
|
|
Freshwater fish |
0301 11 00 |
|
Other |
0301 19 00 |
|
Other live fish |
|
|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
|
Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
0301 91 10 |
|
Other |
0301 91 90 |
|
Eels (Anguilla spp.) |
|
|
Of a length of less than 12Â cm |
0301 92 10 |
|
Of a length of 12Â cm or more but less than 20Â cm |
0301 92 30 |
|
Of a length of 20Â cm or more |
0301 92 90 |
|
Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
0301 93 00 |
|
Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) |
|
|
Atlantic bluefin tuna (Thunnus thynnus) |
0301 94 10 |
|
Pacific bluefin tuna (Thunnus orientalis) |
0301 94 90 |
|
Southern bluefin tuna (Thunnus maccoyii) |
0301 95 00 |
|
Other |
|
|
Freshwater fish |
|
|
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0301 99 11 |
|
Other |
0301 99 17 |
|
Other |
0301 99 85 |
|
03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
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|
Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 |
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|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
|
Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
0302 11 10 |
|
Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2Â kg each, or with heads off, gilled and gutted, weighing more than 1Â kg each |
0302 11 20 |
|
Other |
0302 11 80 |
|
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
0302 13 00 |
|
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0302 14 00 |
|
Other |
0302 19 00 |
|
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 |
|
|
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
|
|
Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
0302 21 10 |
|
Atlantic halibut (Hippoglossus hippoglossus) |
0302 21 30 |
|
Pacific halibut (Hippoglossus stenolepis) |
0302 21 90 |
|
Plaice (Pleuronectes platessa) |
0302 22 00 |
|
Sole (Solea spp.) |
0302 23 00 |
|
Turbots (Psetta maxima) |
0302 24 00 |
|
Other |
|
|
Megrim (Lepidorhombus spp.) |
0302 29 10 |
|
Other |
0302 29 80 |
|
Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 030291 to 030299 |
|
|
Albacore or longfinned tuna (Thunnus alalunga) |
|
|
For the industrial manufacture of products of heading 1604 |
0302 31 10 |
|
Other |
0302 31 90 |
|
Yellowfin tuna (Thunnus albacares) |
|
|
For the industrial manufacture of products of heading 1604 |
0302 32 10 |
|
Other |
0302 32 90 |
|
Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) |
|
|
For the industrial manufacture of products of heading 1604 |
0302 33 10 |
|
Other |
0302 33 90 |
|
Bigeye tuna (Thunnus obesus) |
|
|
For the industrial manufacture of products of heading 1604 |
0302 34 10 |
|
Other |
0302 34 90 |
|
Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) |
|
|
Atlantic bluefin tuna (Thunnus thynnus) |
|
|
For the industrial manufacture of products of heading 1604 |
0302 35 11 |
|
Other |
0302 35 19 |
|
Pacific bluefin tuna (Thunnus orientalis) |
|
|
For the industrial manufacture of products of heading 1604 |
0302 35 91 |
|
Other |
0302 35 99 |
|
Southern bluefin tuna (Thunnus maccoyii) |
|
|
For the industrial manufacture of products of heading 1604 |
0302 36 10 |
|
Other |
0302 36 90 |
|
Other |
|
|
For the industrial manufacture of products of heading 1604 |
0302 39 20 |
|
Other |
0302 39 80 |
|
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 |
|
|
Herrings (Clupea harengus, Clupea pallasii) |
0302 41 00 |
|
Anchovies (Engraulis spp.) |
0302 42 00 |
|
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
|
|
Sardines of the species Sardina pilchardus |
0302 43 10 |
|
Sardines of the genus Sardinops; sardinella (Sardinella spp.) |
0302 43 30 |
|
Brisling or sprats (Sprattus sprattus) |
0302 43 90 |
|
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
0302 44 00 |
|
Jack and horse mackerel (Trachurus spp.) |
|
|
Atlantic horse mackerel (Trachurus trachurus) |
0302 45 10 |
|
Chilean jack mackerel (Trachurus murphyi) |
0302 45 30 |
|
Other |
0302 45 90 |
|
Cobia (Rachycentron canadum) |
0302 46 00 |
|
Swordfish (Xiphias gladius) |
0302 47 00 |
|
Other |
|
|
Kawakawa (Euthynnus affinis) |
|
|
For the industrial manufacture of products of heading 1604 |
0302 49 11 |
|
Other |
0302 49 19 |
|
Other |
0302 49 90 |
|
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 |
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|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|
|
Of the species Gadus morhua |
0302 51 10 |
|
Other |
0302 51 90 |
|
Haddock (Melanogrammus aeglefinus) |
0302 52 00 |
|
Coalfish (Pollachius virens) |
0302 53 00 |
|
Hake (Merluccius spp., Urophycis spp.) |
|
|
Hake of the genus Merluccius |
|
|
Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
0302 54 11 |
|
Southern hake (Merluccius australis) |
0302 54 15 |
|
Other |
0302 54 19 |
|
Hake of the genus Urophycis |
0302 54 90 |
|
Alaska Pollock (Theragra chalcogramma) |
0302 55 00 |
|
Blue whiting (Micromesistius poutassou, Micromesistius australis) |
0302 56 00 |
|
Other |
|
|
Polar cod (Boreogadus saida) |
0302 59 10 |
|
Whiting (Merlangius merlangus) |
0302 59 20 |
|
Pollack (Pollachius pollachius) |
0302 59 30 |
|
Ling (Molva spp.) |
0302 59 40 |
|
Other |
0302 59 90 |
|
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030291 to 030299 |
|
|
Tilapias (Oreochromis spp.) |
0302 71 00 |
|
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
0302 72 00 |
|
Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
0302 73 00 |
|
Eels (Anguilla spp.) |
0302 74 00 |
|
Other |
0302 79 00 |
|
Other fish, excluding edible fish offal of subheadings 0302Â 91 to 0302 99 |
|
|
Dogfish and other sharks |
|
|
Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) |
0302 81 15 |
|
Porbeagle shark (Lamna nasus) |
0302 81 30 |
|
Blue shark (Prionace glauca) |
0302 81 40 |
|
Shortfin Mako shark (Isurus Oxyrinchus) |
0302 81 50 |
|
Other |
0302 81 70 |
|
Rays and skates (Rajidae) |
0302 82 00 |
|
Toothfish (Dissostichus spp.) |
0302 83 00 |
|
Sea bass (Dicentrarchus spp.) |
|
|
European sea bass (Dicentrarchus labrax) |
0302 84 10 |
|
Other |
0302 84 90 |
|
Sea bream (Sparidae) |
|
|
Of the species Dentex dentex or Pagellus spp. |
0302 85 10 |
|
Gilt-head sea bream (Sparus aurata) |
0302 85 30 |
|
Other |
0302 85 90 |
|
Other |
|
|
Freshwater fish |
0302 89 10 |
|
Other |
|
|
Fish of the genus Euthynnus, other than Kawakawa (Euthynnus affinis) covered by subheading 030249 |
|
|
For the industrial manufacture of products of heading 1604 |
0302 89 21 |
|
Other |
0302 89 29 |
|
Redfish (Sebastes spp.) |
|
|
Of the species Sebastes marinus |
0302 89 31 |
|
Other |
0302 89 39 |
|
Ray's bream (Brama spp.) |
0302 89 40 |
|
Monkfish (Lophius spp.) |
0302 89 50 |
|
Pink cusk-eel (Genypterus blacodes) |
0302 89 60 |
|
Other |
0302 89 90 |
|
Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal |
|
|
Livers, roes and milt |
0302 91 00 |
|
Shark fins |
0302 92 00 |
|
Other |
0302 99 00 |
|
03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 0304 |
|
|
Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 |
|
|
Sockeye salmon (red salmon) (Oncorhynchus nerka) |
0303 11 00 |
|
Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
0303 12 00 |
|
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0303 13 00 |
|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
|
Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
0303 14 10 |
|
Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2Â kg each, or with heads off, gilled and gutted, weighing more than 1Â kg each |
0303 14 20 |
|
Other |
0303 14 90 |
|
Other |
0303 19 00 |
|
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030391 to 030399 |
|
|
Tilapias (Oreochromis spp.) |
0303 23 00 |
|
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
0303 24 00 |
|
Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
0303 25 00 |
|
Eels (Anguilla spp.) |
0303 26 00 |
|
Other |
0303 29 00 |
|
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030391 to 030399 |
|
|
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
|
|
Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
0303 31 10 |
|
Atlantic halibut (Hippoglossus hippoglossus) |
0303 31 30 |
|
Pacific halibut (Hippoglossus stenolepis) |
0303 31 90 |
|
Plaice (Pleuronectes platessa) |
0303 32 00 |
|
Sole (Solea spp.) |
0303 33 00 |
|
Turbots (Psetta maxima) |
0303 34 00 |
|
Other |
|
|
Flounder (Platichthys flesus) |
0303 39 10 |
|
Fish of the genus Rhombosolea |
0303 39 30 |
|
Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae |
0303 39 50 |
|
Other |
0303 39 85 |
|
Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 030391 to 030399 |
|
|
Albacore or longfinned tuna (Thunnus alalunga) |
|
|
For the industrial manufacture of products of heading 1604 |
0303 41 10 |
|
Other |
0303 41 90 |
|
Yellowfin tuna (Thunnus albacares) |
|
|
For the industrial manufacture of products of heading 1604 |
0303 42 20 |
|
Other |
0303 42 90 |
|
Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) |
|
|
For the industrial manufacture of products of heading 1604 |
0303 43 10 |
|
Other |
0303 43 90 |
|
Bigeye tuna (Thunnus obesus) |
|
|
For the industrial manufacture of products of heading 1604 |
0303 44 10 |
|
Other |
0303 44 90 |
|
Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) |
|
|
Atlantic bluefin tuna (Thunnus thynnus) |
|
|
For the industrial manufacture of products of heading 1604 |
0303 45 12 |
|
Other |
0303 45 18 |
|
Pacific bluefin tuna (Thunnus orientalis) |
|
|
For the industrial manufacture of products of heading 1604 |
0303 45 91 |
|
Other |
0303 45 99 |
|
Southern bluefin tuna (Thunnus maccoyii) |
|
|
For the industrial manufacture of products of heading 1604 |
0303 46 10 |
|
Other |
0303 46 90 |
|
Other |
|
|
For the industrial manufacture of products of heading 1604 |
0303 49 20 |
|
Other |
0303 49 85 |
|
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 |
|
|
Herrings (Clupea harengus, Clupea pallasii) |
0303 51 00 |
|
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
|
|
Sardines of the species Sardina pilchardus |
0303 53 10 |
|
Sardines of the genus Sardinops; sardinella (Sardinella spp.) |
0303 53 30 |
|
Brisling or sprats (Sprattus sprattus) |
0303 53 90 |
|
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
|
|
Of the species Scomber scombrus or Scomber japonicus |
0303 54 10 |
|
Of the species Scomber australasicus |
0303 54 90 |
|
Jack and horse mackerel (Trachurus spp.) |
|
|
Atlantic horse mackerel (Trachurus trachurus) |
0303 55 10 |
|
Chilean jack mackerel (Trachurus murphyi) |
0303 55 30 |
|
Other |
0303 55 90 |
|
Cobia (Rachycentron canadum) |
0303 56 00 |
|
Swordfish (Xiphias gladius) |
0303 57 00 |
|
Other |
|
|
Anchovies (Engraulis spp.) |
0303 59 10 |
|
Kawakawa (Euthynnus affinis) |
|
|
For the industrial manufacture of products of heading 1604 |
0303 59 21 |
|
Other |
0303 59 29 |
|
Other |
0303 59 90 |
|
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030391 to 030399 |
|
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|
|
Of the species Gadus morhua |
0303 63 10 |
|
Of the species Gadus ogac |
0303 63 30 |
|
Of the species Gadus macrocephalus |
0303 63 90 |
|
Haddock (Melanogrammus aeglefinus) |
0303 64 00 |
|
Coalfish (Pollachius virens) |
0303 65 00 |
|
Hake (Merluccius spp., Urophycis spp.) |
|
|
Hake of the genus Merluccius |
|
|
Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
0303 66 11 |
|
Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) |
0303 66 12 |
|
Southern hake (Merluccius australis) |
0303 66 13 |
|
Other |
0303 66 19 |
|
Hake of the genus Urophycis |
0303 66 90 |
|
Alaska Pollock (Theragra chalcogramma) |
0303 67 00 |
|
Blue whiting (Micromesistius poutassou, Micromesistius australis) |
|
|
Blue whiting (Micromesistius poutassou) |
0303 68 10 |
|
Southern blue whiting (Micromesistius australis) |
0303 68 90 |
|
Other |
|
|
Polar cod (Boreogadus saida) |
0303 69 10 |
|
Whiting (Merlangius merlangus) |
0303 69 30 |
|
Pollack (Pollachius pollachius) |
0303 69 50 |
|
Blue grenadier (Macruronus novaezelandiae) |
0303 69 70 |
|
Ling (Molva spp.) |
0303 69 80 |
|
Other |
0303 69 90 |
|
Other fish, excluding edible fish offal of subheadings 030391 to 030399 |
|
|
Dogfish and other sharks |
|
|
Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) |
0303 81 15 |
|
Porbeagle shark (Lamna nasus) |
0303 81 30 |
|
Blue shark (Prionace glauca) |
0303 81 40 |
|
Shortfin Mako shark (Isurus Oxyrinchus) |
0303 81 50 |
|
Other |
0303 81 80 |
|
Rays and skates (Rajidae) |
0303 82 00 |
|
Toothfish (Dissostichus spp.) |
0303 83 00 |
|
Sea bass (Dicentrarchus spp.) |
|
|
European sea bass (Dicentrarchus labrax) |
0303 84 10 |
|
Other |
0303 84 90 |
|
Other |
|
|
Freshwater fish |
0303 89 10 |
|
Other |
|
|
Fish of the genus Euthynnus, other than Kawakawa (Euthynnus affinis) covered by subheading 030359 |
|
|
For the industrial manufacture of products of heading 1604 |
0303 89 21 |
|
Other |
0303 89 29 |
|
Redfish (Sebastes spp.) |
|
|
Of the species Sebastes marinus |
0303 89 31 |
|
Other |
0303 89 39 |
|
Fish of the species Orcynopsis unicolor |
0303 89 40 |
|
Sea bream (Dentex dentex, Pagellus spp.) |
0303 89 50 |
|
Gilt-head sea bream (Sparus aurata) |
0303 89 55 |
|
Ray's bream (Brama spp.) |
0303 89 60 |
|
Monkfish (Lophius spp.) |
0303 89 65 |
|
Pink cusk-eel (Genypterus blacodes) |
0303 89 70 |
|
Other |
0303 89 90 |
|
Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal |
|
|
Livers, roes and milt |
|
|
Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate |
0303 91 10 |
|
Other |
0303 91 90 |
|
Shark fins |
|
|
Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) |
0303 92 15 |
|
Porbeagle shark (Lamna nasus) |
0303 92 30 |
|
Blue shark (Prionace glauca) |
0303 92 40 |
|
Shortfin Mako shark (Isurus Oxyrinchus) |
0303 92 50 |
|
Other |
0303 92 90 |
|
Other |
0303 99 00 |
|
03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen |
|
|
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
|
|
Tilapias (Oreochromis spp.) |
0304 31 00 |
|
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
0304 32 00 |
|
Nile perch (Lates niloticus) |
0304 33 00 |
|
Other |
0304 39 00 |
|
Fresh or chilled fillets of other fish |
|
|
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0304 41 00 |
|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
|
Of the species Oncorhynchus mykiss, weighing more than 400Â g each |
0304 42 10 |
|
Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
0304 42 50 |
|
Other |
0304 42 90 |
|
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
0304 43 00 |
|
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
|
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida) |
0304 44 10 |
|
Coalfish (Pollachius virens) |
0304 44 30 |
|
Other |
0304 44 90 |
|
Swordfish (Xiphias gladius) |
0304 45 00 |
|
Toothfish (Dissostichus spp.) |
0304 46 00 |
|
Dogfish and other sharks |
|
|
Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) |
0304 47 10 |
|
Porbeagle shark (Lamna nasus) |
0304 47 20 |
|
Blue shark (Prionace glauca) |
0304 47 30 |
|
Other |
0304 47 90 |
|
Rays and skates (Rajidae) |
0304 48 00 |
|
Other |
|
|
Freshwater fish |
0304 49 10 |
|
Other |
|
|
Redfish (Sebastes spp.) |
0304 49 50 |
|
Other |
0304 49 90 |
|
Other, fresh or chilled |
|
|
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
0304 51 00 |
|
Salmonidae |
0304 52 00 |
|
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
0304 53 00 |
|
Swordfish (Xiphias gladius) |
0304 54 00 |
|
Toothfish (Dissostichus spp.) |
0304 55 00 |
|
Dogfish and other sharks |
|
|
Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) |
0304 56 10 |
|
Porbeagle shark (Lamna nasus) |
0304 56 20 |
|
Blue shark (Prionace glauca) |
0304 56 30 |
|
Other |
0304 56 90 |
|
Rays and skates (Rajidae) |
0304 57 00 |
|
Other |
|
|
Freshwater fish |
0304 59 10 |
|
Other |
|
|
Flaps of herring |
0304 59 50 |
|
Other |
0304 59 90 |
|
Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
|
|
Tilapias (Oreochromis spp.) |
0304 61 00 |
|
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
0304 62 00 |
|
Nile perch (Lates niloticus) |
0304 63 00 |
|
Other |
0304 69 00 |
|
Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
|
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|
|
Cod of the species Gadus macrocephalus |
0304 71 10 |
|
Other |
0304 71 90 |
|
Haddock (Melanogrammus aeglefinus) |
0304 72 00 |
|
Coalfish (Pollachius virens) |
0304 73 00 |
|
Hake (Merluccius spp., Urophycis spp.) |
|
|
Hake of the genus Merluccius |
|
|
Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
0304 74 11 |
|
Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) |
0304 74 15 |
|
Other |
0304 74 19 |
|
Hake of the genus Urophycis |
0304 74 90 |
|
Alaska Pollock (Theragra chalcogramma) |
0304 75 00 |
|
Other |
|
|
Polar cod (Boreogadus saida) |
0304 79 10 |
|
Whiting (Merlangius merlangus) |
0304 79 30 |
|
Blue grenadier (Macruronus novaezelandiae) |
0304 79 50 |
|
Ling (Molva spp.) |
0304 79 80 |
|
Other |
0304 79 90 |
|
Frozen fillets of other fish |
|
|
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0304 81 00 |
|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
|
Of the species Oncorhynchus mykiss, weighing more than 400Â g each |
0304 82 10 |
|
Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
0304 82 50 |
|
Other |
0304 82 90 |
|
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
|
|
Plaice (Pleuronectes platessa) |
0304 83 10 |
|
Flounder (Platichthys flesus) |
0304 83 30 |
|
Megrim (Lepidorhombus spp.) |
0304 83 50 |
|
Other |
0304 83 90 |
|
Swordfish (Xiphias gladius) |
0304 84 00 |
|
Toothfish (Dissostichus spp.) |
0304 85 00 |
|
Herrings (Clupea harengus, Clupea pallasii) |
0304 86 00 |
|
Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) |
0304 87 00 |
|
Dogfish, other sharks, rays and skates (Rajidae) |
|
|
Dogfish and other sharks |
|
|
Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) |
0304 88 11 |
|
Porbeagle shark (Lamna nasus) |
0304 88 15 |
|
Blue shark (Prionace glauca) |
0304 88 18 |
|
Shortfin Mako shark (Isurus Oxyrinchus) |
0304 88 22 |
|
Other |
0304 88 29 |
|
Rays and skates (Rajidae) |
0304 88 90 |
|
Other |
|
|
Freshwater fish |
0304 89 10 |
|
Other |
|
|
Redfish (Sebastes spp.) |
|
|
Of the species Sebastes marinus |
0304 89 21 |
|
Other |
0304 89 29 |
|
Fish of the genus Euthynnus |
0304 89 30 |
|
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and fish of the species Orcynopsis unicolor |
|
|
Mackerel of the species Scomber australasicus |
0304 89 41 |
|
Other |
0304 89 49 |
|
Monkfish (Lophius spp.) |
0304 89 60 |
|
Other |
0304 89 90 |
|
Other, frozen |
|
|
Swordfish (Xiphias gladius) |
0304 91 00 |
|
Toothfish (Dissostichus spp.) |
0304 92 00 |
|
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
|
|
Surimi |
0304 93 10 |
|
Other |
0304 93 90 |
|
Alaska Pollock (Theragra chalcogramma) |
|
|
Surimi |
0304 94 10 |
|
Other |
0304 94 90 |
|
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) |
|
|
Surimi |
0304 95 10 |
|
Other |
|
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida) |
|
|
Cod of the species Gadus macrocephalus |
0304 95 21 |
|
Cod of the species Gadus morhua |
0304 95 25 |
|
Other |
0304 95 29 |
|
Haddock (Melanogrammus aeglefinus) |
0304 95 30 |
|
Coalfish (Pollachius virens) |
0304 95 40 |
|
Hake of the genus Merluccius |
0304 95 50 |
|
Blue whiting (Micromesistius poutassou) |
0304 95 60 |
|
Other |
0304 95 90 |
|
Dogfish and other sharks |
|
|
Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) |
0304 96 10 |
|
Porbeagle shark (Lamna nasus) |
0304 96 20 |
|
Blue shark (Prionace glauca) |
0304 96 30 |
|
Other |
0304 96 90 |
|
Rays and skates (Rajidae) |
0304 97 00 |
|
Other |
|
|
Surimi |
0304 99 10 |
|
Other |
|
|
Freshwater fish |
0304 99 21 |
|
Other |
|
|
Herrings (Clupea harengus, Clupea pallasii) |
0304 99 23 |
|
Redfish (Sebastes spp.) |
0304 99 29 |
|
Megrim (Lepidorhombus spp.) |
0304 99 55 |
|
Ray's bream (Brama spp.) |
0304 99 61 |
|
Monkfish (Lophius spp.) |
0304 99 65 |
|
Other |
0304 99 99 |
|
03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process |
|
|
Livers, roes and milt of fish, dried, smoked, salted or in brine |
0305 20 00 |
|
Fish fillets, dried, salted or in brine, but not smoked |
|
|
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
0305 31 00 |
|
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
|
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida) |
|
|
Cod of the species Gadus macrocephalus |
0305 32 11 |
|
Other |
0305 32 19 |
|
Other |
0305 32 90 |
|
Other |
|
|
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine |
0305 39 10 |
|
Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine |
0305 39 50 |
|
Other |
0305 39 90 |
|
Smoked fish, including fillets, other than edible fish offal |
|
|
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0305 41 00 |
|
Herrings (Clupea harengus, Clupea pallasii) |
0305 42 00 |
|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
0305 43 00 |
|
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
|
|
Eels (Anguilla spp.) |
0305 44 10 |
|
Other |
0305 44 90 |
|
Other |
|
|
Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
0305 49 10 |
|
Atlantic halibut (Hippoglossus hippoglossus) |
0305 49 20 |
|
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
0305 49 30 |
|
Other |
0305 49 80 |
|
Dried fish, other than edible fish offal, whether or not salted but not smoked |
|
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|
|
Dried, unsalted |
0305 51 10 |
|
Dried, salted |
0305 51 90 |
|
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
0305 52 00 |
|
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|
|
Polar Cod (Boreogadus saida) |
0305 53 10 |
|
Other |
0305 53 90 |
|
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) |
|
|
Herrings (Clupea harengus, Clupea pallasii) |
0305 54 30 |
|
Anchovies (Engraulis spp.) |
0305 54 50 |
|
Other |
0305 54 90 |
|
Other |
|
|
Atlantic halibut (Hippoglossus hippoglossus) |
0305 59 70 |
|
Other |
0305 59 85 |
|
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal |
|
|
Herrings (Clupea harengus, Clupea pallasii) |
0305 61 00 |
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
0305 62 00 |
|
Anchovies (Engraulis spp.) |
0305 63 00 |
|
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
0305 64 00 |
|
Other |
|
|
Polar cod (Boreogadus saida) |
0305 69 10 |
|
Atlantic halibut (Hippoglossus hippoglossus) |
0305 69 30 |
|
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0305 69 50 |
|
Other |
0305 69 80 |
|
Fish fins, heads, tails, maws and other edible fish offal |
|
|
Shark fins |
|
|
Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) |
0305 71 15 |
|
Porbeagle shark (Lamna nasus) |
0305 71 30 |
|
Blue shark (Prionace glauca) |
0305 71 40 |
|
Shortfin Mako shark (Isurus Oxyrinchus) |
0305 71 50 |
|
Other |
0305 71 90 |
|
Fish heads, tails and maws |
0305 72 00 |
|
Other |
0305 79 00 |
|
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine |
|
|
Frozen |
|
|
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
|
|
Crawfish tails |
0306 11 10 |
|
Other |
0306 11 90 |
|
Lobsters (Homarus spp.) |
|
|
Whole |
0306 12 10 |
|
Other |
0306 12 90 |
|
Crabs |
|
|
Crabs of the species Paralithodes camchaticus, Chionoecetes spp. or Callinectes sapidus |
0306 14 10 |
|
Crabs of the species Cancer pagurus |
0306 14 30 |
|
Other |
0306 14 90 |
|
Norway lobsters (Nephrops norvegicus) |
0306 15 00 |
|
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
|
|
Shrimps of the species Crangon crangon |
0306 16 91 |
|
Other |
0306 16 99 |
|
Other shrimps and prawns |
|
|
Deepwater rose shrimps (Parapenaeus longirostris) |
0306 17 91 |
|
Shrimps of the genus Penaeus |
0306 17 92 |
|
Shrimps of the family Pandalidae, other than of the genus Pandalus |
0306 17 93 |
|
Shrimps of the genus Crangon, other than of the species Crangon crangon |
0306 17 94 |
|
Other |
0306 17 99 |
|
Other |
|
|
Freshwater crayfish |
0306 19 10 |
|
Other |
0306 19 90 |
|
Live, fresh or chilled |
|
|
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
0306 31 00 |
|
Lobsters (Homarus spp.) |
|
|
Live |
0306 32 10 |
|
Other |
|
|
Whole |
0306 32 91 |
|
Other |
0306 32 99 |
|
Crabs |
|
|
Crabs of the species Cancer pagurus |
0306 33 10 |
|
Other |
0306 33 90 |
|
Norway lobsters (Nephrops norvegicus) |
0306 34 00 |
|
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
|
|
Shrimps of the species Crangon crangon |
|
|
Fresh or chilled |
0306 35 10 |
|
Other |
0306 35 50 |
|
Other |
0306 35 90 |
|
Other shrimps and prawns |
|
|
Shrimps of the family Pandalidae, other than of the genus Pandalus |
0306 36 10 |
|
Shrimps of the genus Crangon, other than of the species Crangon crangon |
0306 36 50 |
|
Other |
0306 36 90 |
|
Other |
|
|
Freshwater crayfish |
0306 39 10 |
|
Other |
0306 39 90 |
|
Other |
|
|
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
0306 91 00 |
|
Lobsters (Homarus spp.) |
|
|
Whole |
0306 92 10 |
|
Other |
0306 92 90 |
|
Crabs |
|
|
Crabs of the species Cancer pagurus |
0306 93 10 |
|
Other |
0306 93 90 |
|
Norway lobsters (Nephrops norvegicus) |
0306 94 00 |
|
Shrimps and prawns |
|
|
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
|
|
Shrimps of the species Crangon crangon |
|
|
Cooked by steaming or by boiling in water |
0306 95 11 |
|
Other |
0306 95 19 |
|
Pandalus spp. |
0306 95 20 |
|
Other shrimps and prawns |
|
|
Shrimps of the family Pandalidae, other than of the genus Pandalus |
0306 95 30 |
|
Shrimps of the genus Crangon, other than of the species Crangon crangon |
0306 95 40 |
|
Other |
0306 95 90 |
|
Other |
|
|
Freshwater crayfish |
0306 99 10 |
|
Other |
0306 99 90 |
|
03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process |
|
|
Oysters |
|
|
Live, fresh or chilled |
|
|
Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40Â g each |
0307 11 10 |
|
Other |
0307 11 90 |
|
Frozen |
0307 12 00 |
|
Other |
0307 19 00 |
|
Scallops and other molluscs of the family Pectinidae |
|
|
Live, fresh or chilled |
|
|
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten |
0307 21 10 |
|
Other |
0307 21 90 |
|
Frozen |
|
|
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten |
|
|
Coquilles St Jacques (Pecten maximus) |
0307 22 10 |
|
Other |
0307 22 90 |
|
Other |
0307 22 95 |
|
Other |
|
|
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten |
0307 29 10 |
|
Other |
0307 29 90 |
|
Mussels (Mytilus spp., Perna spp.) |
|
|
Live, fresh or chilled |
|
|
Mytilus spp. |
0307 31 10 |
|
Perna spp. |
0307 31 90 |
|
Frozen |
|
|
Mytilus spp. |
0307 32 10 |
|
Perna spp. |
0307 32 90 |
|
Other |
|
|
Mytilus spp. |
0307 39 20 |
|
Perna spp. |
0307 39 80 |
|
Cuttle fish and squid |
|
|
Live, fresh or chilled |
|
|
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) |
0307 42 10 |
|
Loligo spp. |
0307 42 20 |
|
Squid (Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.) |
0307 42 30 |
|
European flying squid (Todarodes sagittatus) |
0307 42 40 |
|
Other |
0307 42 90 |
|
Frozen |
|
|
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) |
|
|
Sepiola spp. |
|
|
Lesser cuttle fish (Sepiola rondeleti) |
0307 43 21 |
|
Other |
0307 43 25 |
|
Sepia officinalis, Rossia macrosoma |
0307 43 29 |
|
Loligo spp. |
|
|
Loligo vulgaris |
0307 43 31 |
|
Loligo pealei |
0307 43 33 |
|
Loligo gahi |
0307 43 35 |
|
Other |
0307 43 38 |
|
Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp. |
0307 43 91 |
|
Illex spp. |
0307 43 92 |
|
European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus) |
0307 43 95 |
|
Other |
0307 43 99 |
|
Other |
|
|
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) |
0307 49 20 |
|
Loligo spp. |
0307 49 40 |
|
Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp. |
0307 49 50 |
|
European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus) |
0307 49 60 |
|
Other |
0307 49 80 |
|
Octopus (Octopus spp.) |
|
|
Live, fresh or chilled |
0307 51 00 |
|
Frozen |
0307 52 00 |
|
Other |
0307 59 00 |
|
Snails, other than sea snails |
0307 60 00 |
|
Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) |
|
|
Live, fresh or chilled |
0307 71 00 |
|
Frozen |
|
|
Striped venus or other species of the family Veneridae |
0307 72 10 |
|
Other |
0307 72 90 |
|
Other |
0307 79 00 |
|
Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) |
|
|
Live, fresh or chilled abalone (Haliotis spp.) |
0307 81 00 |
|
Live, fresh or chilled stromboid conchs (Strombus spp.) |
0307 82 00 |
|
Frozen abalone (Haliotis spp.) |
0307 83 00 |
|
Frozen stromboid conchs (Strombus spp.) |
0307 84 00 |
|
Other abalone (Haliotis spp.) |
0307 87 00 |
|
Other stromboid conchs (Strombus spp.) |
0307 88 00 |
|
Other |
|
|
Live, fresh or chilled |
0307 91 00 |
|
Frozen |
0307 92 00 |
|
Other |
0307 99 00 |
|
03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process |
|
|
Sea cucumbers (Stichopus japonicus, Holothuroidea) |
|
|
Live, fresh or chilled |
0308 11 00 |
|
Frozen |
0308 12 00 |
|
Other |
0308 19 00 |
|
Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) |
|
|
Live, fresh or chilled |
0308 21 00 |
|
Frozen |
0308 22 00 |
|
Other |
0308 29 00 |
|
Jellyfish (Rhopilema spp.) |
|
|
Frozen |
0308 30 50 |
|
Other |
0308 30 80 |
|
Other |
|
|
Live, fresh or chilled |
0308 90 10 |
|
Frozen |
0308 90 50 |
|
Other |
0308 90 90 |
|
03.09 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption |
|
|
Of fish |
0309 10 00 |
|
Other |
0309 90 00 |
|