CN8 / NC8 - 2021 03 CN8 / NC8 - 2021 - EN 05

CN8 / NC8 - 2021 - EN

 I-Way To Customs

CHAPTER 4
DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter    
Of a fat content, by weight, not exceeding 1 %    
In immediate packings of a net content not exceeding two litres 0401 10 10  
Other 0401 10 90  
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %    
Not exceeding 3 %    
In immediate packings of a net content not exceeding two litres 0401 20 11  
Other 0401 20 19  
Exceeding 3 %    
In immediate packings of a net content not exceeding two litres 0401 20 91  
Other 0401 20 99  
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %    
In immediate packings of a net content not exceeding two litres 0401 40 10  
Other 0401 40 90  
Of a fat content, by weight, exceeding 10 %    
Not exceeding 21 %    
In immediate packings of a net content not exceeding two litres 0401 50 11  
Other 0401 50 19  
Exceeding 21 % but not exceeding 45 %    
In immediate packings of a net content not exceeding two litres 0401 50 31  
Other 0401 50 39  
Exceeding 45 %    
In immediate packings of a net content not exceeding two litres 0401 50 91  
Other 0401 50 99  
04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter    
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %    
Not containing added sugar or other sweetening matter    
In immediate packings of a net content not exceeding 2,5 kg 0402 10 11  
Other 0402 10 19  
Other    
In immediate packings of a net content not exceeding 2,5 kg 0402 10 91  
Other 0402 10 99  
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %    
Not containing added sugar or other sweetening matter    
Of a fat content, by weight, not exceeding 27 %    
In immediate packings of a net content not exceeding 2,5 kg 0402 21 11  
Other 0402 21 18  
Of a fat content, by weight, exceeding 27 %    
In immediate packings of a net content not exceeding 2,5 kg 0402 21 91  
Other 0402 21 99  
Other    
Of a fat content, by weight, not exceeding 27 %    
Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 % 0402 29 11  
Other    
In immediate packings of a net content not exceeding 2,5 kg 0402 29 15  
Other 0402 29 19  
Of a fat content, by weight, exceeding 27 %    
In immediate packings of a net content not exceeding 2,5 kg 0402 29 91  
Other 0402 29 99  
Other    
Not containing added sugar or other sweetening matter    
Of a fat content, by weight, not exceeding 8 % 0402 91 10  
Of a fat content, by weight, exceeding 8 % but not exceeding 10 % 0402 91 30  
Of a fat content, by weight, exceeding 10 % but not exceeding 45 %    
In immediate packings of a net content not exceeding 2,5 kg 0402 91 51  
Other 0402 91 59  
Of a fat content, by weight, exceeding 45 %    
In immediate packings of a net content not exceeding 2,5 kg 0402 91 91  
Other 0402 91 99  
Other    
Of a fat content, by weight, not exceeding 9,5 % 0402 99 10  
Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %    
In immediate packings of a net content not exceeding 2,5 kg 0402 99 31  
Other 0402 99 39  
Of a fat content, by weight, exceeding 45 %    
In immediate packings of a net content not exceeding 2,5 kg 0402 99 91  
Other 0402 99 99  
04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa    
Yogurt    
Not flavoured nor containing added fruit, nuts or cocoa    
Not containing added sugar or other sweetening matter, of a fat content, by weight    
Not exceeding 3 % 0403 10 11  
Exceeding 3 % but not exceeding 6 % 0403 10 13  
Exceeding 6 % 0403 10 19  
Other, of a fat content, by weight    
Not exceeding 3 % 0403 10 31  
Exceeding 3 % but not exceeding 6 % 0403 10 33  
Exceeding 6 % 0403 10 39  
Flavoured or containing added fruit, nuts or cocoa    
In powder, granules or other solid forms, of a milkfat content, by weight    
Not exceeding 1,5 % 0403 10 51  
Exceeding 1,5 % but not exceeding 27 % 0403 10 53  
Exceeding 27 % 0403 10 59  
Other, of a milkfat content, by weight    
Not exceeding 3 % 0403 10 91  
Exceeding 3 % but not exceeding 6 % 0403 10 93  
Exceeding 6 % 0403 10 99  
Other    
Not flavoured nor containing added fruit, nuts or cocoa    
In powder, granules or other solid forms    
Not containing added sugar or other sweetening matter, of a fat content, by weight    
Not exceeding 1,5 % 0403 90 11  
Exceeding 1,5 % but not exceeding 27 % 0403 90 13  
Exceeding 27 % 0403 90 19  
Other, of a fat content, by weight    
Not exceeding 1,5 % 0403 90 31  
Exceeding 1,5 % but not exceeding 27 % 0403 90 33  
Exceeding 27 % 0403 90 39  
Other    
Not containing added sugar or other sweetening matter, of a fat content, by weight    
Not exceeding 3 % 0403 90 51  
Exceeding 3 % but not exceeding 6 % 0403 90 53  
Exceeding 6 % 0403 90 59  
Other, of a fat content, by weight    
Not exceeding 3 % 0403 90 61  
Exceeding 3 % but not exceeding 6 % 0403 90 63  
Exceeding 6 % 0403 90 69  
Flavoured or containing added fruit, nuts or cocoa    
In powder, granules or other solid forms, of a milkfat content, by weight    
Not exceeding 1,5 % 0403 90 71  
Exceeding 1,5 % but not exceeding 27 % 0403 90 73  
Exceeding 27 % 0403 90 79  
Other, of a milkfat content, by weight    
Not exceeding 3 % 0403 90 91  
Exceeding 3 % but not exceeding 6 % 0403 90 93  
Exceeding 6 % 0403 90 99  
04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included    
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter    
In powder, granules or other solid forms    
Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight    
Not exceeding 15 %, and of a fat content, by weight    
Not exceeding 1,5 % 0404 10 02  
Exceeding 1,5 % but not exceeding 27 % 0404 10 04  
Exceeding 27 % 0404 10 06  
Exceeding 15 %, and of a fat content, by weight    
Not exceeding 1,5 % 0404 10 12  
Exceeding 1,5 % but not exceeding 27 % 0404 10 14  
Exceeding 27 % 0404 10 16  
Other, of a protein content (nitrogen content × 6,38), by weight    
Not exceeding 15 %, and of a fat content, by weight    
Not exceeding 1,5 % 0404 10 26  
Exceeding 1,5 % but not exceeding 27 % 0404 10 28  
Exceeding 27 % 0404 10 32  
Exceeding 15 %, and of a fat content, by weight    
Not exceeding 1,5 % 0404 10 34  
Exceeding 1,5 % but not exceeding 27 % 0404 10 36  
Exceeding 27 % 0404 10 38  
Other    
Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight    
Not exceeding 15 %, and of a fat content, by weight    
Not exceeding 1,5 % 0404 10 48  
Exceeding 1,5 % but not exceeding 27 % 0404 10 52  
Exceeding 27 % 0404 10 54  
Exceeding 15 %, and of a fat content, by weight    
Not exceeding 1,5 % 0404 10 56  
Exceeding 1,5 % but not exceeding 27 % 0404 10 58  
Exceeding 27 % 0404 10 62  
Other, of a protein content (nitrogen content × 6,38), by weight    
Not exceeding 15 %, and of a fat content, by weight    
Not exceeding 1,5 % 0404 10 72  
Exceeding 1,5 % but not exceeding 27 % 0404 10 74  
Exceeding 27 % 0404 10 76  
Exceeding 15 %, and of a fat content, by weight    
Not exceeding 1,5 % 0404 10 78  
Exceeding 1,5 % but not exceeding 27 % 0404 10 82  
Exceeding 27 % 0404 10 84  
Other    
Not containing added sugar or other sweetening matter, of a fat content, by weight    
Not exceeding 1,5 % 0404 90 21  
Exceeding 1,5 % but not exceeding 27 % 0404 90 23  
Exceeding 27 % 0404 90 29  
Other, of a fat content, by weight    
Not exceeding 1,5 % 0404 90 81  
Exceeding 1,5 % but not exceeding 27 % 0404 90 83  
Exceeding 27 % 0404 90 89  
04.05 Butter and other fats and oils derived from milk; dairy spreads    
Butter    
Of a fat content, by weight, not exceeding 85 %    
Natural butter    
In immediate packings of a net content not exceeding 1 kg 0405 10 11  
Other 0405 10 19  
Recombined butter 0405 10 30  
Whey butter 0405 10 50  
Other 0405 10 90  
Dairy spreads    
Of a fat content, by weight, of 39 % or more but less than 60 % 0405 20 10  
Of a fat content, by weight, of 60 % or more but not exceeding 75 % 0405 20 30  
Of a fat content, by weight, of more than 75 % but less than 80 % 0405 20 90  
Other    
Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % 0405 90 10  
Other 0405 90 90  
04.06 Cheese and curd    
Fresh (unripened or uncured) cheese, including whey cheese, and curd    
Of a fat content, by weight, not exceeding 40 %    
Mozzarella, whether or not in a liquid 0406 10 30  
Other 0406 10 50  
Other 0406 10 80  
Grated or powdered cheese, of all kinds 0406 20 00  
Processed cheese, not grated or powdered    
In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % 0406 30 10  
Other    
Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter    
Not exceeding 48 % 0406 30 31  
Exceeding 48 % 0406 30 39  
Of a fat content, by weight, exceeding 36 % 0406 30 90  
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti    
Roquefort 0406 40 10  
Gorgonzola 0406 40 50  
Other 0406 40 90  
Other cheese    
For processing 0406 90 01  
Other    
Emmentaler 0406 90 13  
Gruyère, Sbrinz 0406 90 15  
Bergkäse, Appenzell 0406 90 17  
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine 0406 90 18  
Cheddar 0406 90 21  
Edam 0406 90 23  
Tilsit 0406 90 25  
Kashkaval 0406 90 29  
Feta 0406 90 32  
Kefalo-Tyri 0406 90 35  
Finlandia 0406 90 37  
Jarlsberg 0406 90 39  
Other    
Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles 0406 90 50  
Other    
Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter    
Not exceeding 47 %    
Grana Padano, Parmigiano Reggiano 0406 90 61  
Fiore Sardo, Pecorino 0406 90 63  
Other 0406 90 69  
Exceeding 47 % but not exceeding 72 %    
Provolone 0406 90 73  
Maasdam 0406 90 74  
Asiago, Caciocavallo, Montasio, Ragusano 0406 90 75  
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø 0406 90 76  
Gouda 0406 90 78  
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 0406 90 79  
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 0406 90 81  
Camembert 0406 90 82  
Brie 0406 90 84  
Kefalograviera, Kasseri 0406 90 85  
Other cheese, of a water content, by weight, in the non-fatty matter    
Exceeding 47 % but not exceeding 52 % 0406 90 86  
Exceeding 52 % but not exceeding 62 % 0406 90 89  
Exceeding 62 % but not exceeding 72 % 0406 90 92  
Exceeding 72 % 0406 90 93  
Other 0406 90 99  
04.07 Birds' eggs, in shell, fresh, preserved or cooked    
Fertilised eggs for incubation    
Of fowls of the species Gallus domesticus 0407 11 00 (PCE)
Other    
Of poultry, other than of fowls of the species Gallus domesticus    
Of turkeys or geese 0407 19 11 (PCE)
Other 0407 19 19 (PCE)
Other 0407 19 90 (PCE)
Other fresh eggs    
Of fowls of the species Gallus domesticus 0407 21 00 (100)
Other    
Of poultry, other than of fowls of the species Gallus domesticus 0407 29 10 (100)
Other 0407 29 90 (PCE)
Other    
Of poultry 0407 90 10 (100)
Other 0407 90 90 (PCE)
04.08 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter    
Egg yolks    
Dried    
Unfit for human consumption 0408 11 20  
Other 0408 11 80  
Other    
Unfit for human consumption 0408 19 20  
Other    
Liquid 0408 19 81  
Other, including frozen 0408 19 89  
Other    
Dried    
Unfit for human consumption 0408 91 20  
Other 0408 91 80  
Other    
Unfit for human consumption 0408 99 20  
Other 0408 99 80  
04.09 Natural honey 0409 00 00  
04.10 Edible products of animal origin, not elsewhere specified or included 0410 00 00  


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